26

Mathematical Model for Water Diffusion During Brining of Hard and Semi-hard Cheese

Année:
1992
Langue:
english
Fichier:
PDF, 457 KB
english, 1992
27

Crosslinking Kinetics of Thermally Preset Alginate Gels

Année:
1994
Langue:
english
Fichier:
PDF, 438 KB
english, 1994